Avocado Yogurt Dip

I know, this looks a little like one of those silly food-coloring-infused foods you might see at a Halloween party. But it is completely au-naturel! The green comes from avocado and mint. I have to admit, I was a bit skeptical about this dip. But you guys, it is SO good! If you’re a fan of guacamole and yogurt, I promise you will love it!

1 avocado,
 peeled

½ cup plain 
nonfat yogurt (you could probably use Greek yogurt, but it will definitely add tang to the dip

2 T. fresh
lime juice

1 T. mint 
leaves

1 garlic
clove, peeled

½. T, salt

1. Place all contents in a food processer or blender and give it a whirl.  Easy peasy!

Serve with veggies or whatever dipping device you desire! (We ate it with jicama sticks and blanched green beans).

I know that this dip sounds a bit unconventional, but I promise it’s good! I’m not usually a fan of mint in my food, but this is an exception.