(2 eggs + 2 whites, spinach, tomatoes, mushrooms, parmesan; banana drizzled with peanut butter and coconut chips)
bridesmaid duties. (source)
(2 slices Udi’s Chia Millet bread, roast turkey, avocado, cheddar cheese)
(1/3 cup oats, 1 scoop MRM vanilla whey, PB2 sauce, banana, walnuts)
(sweet potato cooked in coconut oil, coconut butter, cinnamon, walnuts, coconut; Chobani plain)
(corn thins, chopped romaine, shredded chicken breast in Frontera sauce, avocado, red onion, Greek yogurt, smoked white cheddar)
(casein “fudge”—1 scoop ON vanilla creamy vanilla casein and almond milk— with peanut butter and dark chocolate)
food fiesta <—check it out!
Happy Wednesday, loves!
It’s been a crazy week (is it really only Wednesday?) with work, apartment hunting (a move is in the works!) and wedding planning (the bride-to-be is in town, and we have lots of last-minute details to iron out), so there’s a good chance I won’t post on Friday. I may pop in, but if not, enjoy the rest of your week, and have a fabulous weekend!
Love you all so so much. <3
A few fun questions for you…
1. What was the last thing you used your debit/credit card for?
Taco sauce and Kevita waters at Whole Foods.
2. What color are your nails right now?
3. Favorite magazines?
So many favorites – Food Network, Oxygen, Cooking Light, Real Simple, Clean Eating, Glamour, Horse and Hound (kidding! but bonus points if you know which movie that’s from! 😉 )
4. Baths or showers?
5. Best thing you ate yesterday?
p.s. I finally joined Bloglovin’!
<a href=”http://www.bloglovin.com/blog/3068013/?claim=7fh74bwmxp9″>Follow my blog with Bloglovin</a>