Cinnamon Pumpkin Protein Cake

by Sara on September 12, 2011

I think my love affair with pumpkin began at the ripe age of two, when my mother lovingly dressed me as a plump orange gourd for Halloween.

(there is photo documentation of this somewhere in my mom’s house…all the way across the country, thank goodness!)

Or maybe it started a  few years later, when I began participating in the annual pumpkin pie-eating contests at our neighborhood Halloween party.

Princess pie-eater. ;-p

But then again, maybe I really fell for pumpkin when I tasted pumpkin ice cream for the first time at the Half Moon Bay Pumpkin Festival.

 

for you, Katie ;-)

Even though I’m unsure about the exact point in my life when I became pumpkin’s cheerleader, I am certain about these five pumpkin facts:

1) Pumpkin is a wonder/super/power food

2) Pumpkin makes deliciously moist (I know some of you loooove that word! ;-) ) baked treats

3) Pumpkin cans should be in your pantry at all times. If that’s not the case, go to the store right now because you’re missing out. Big time. ;-)

4) Pumpkin stars magnificently in not just pie, but in protein cake.

 

cinnamon pumpkin cake topped with protein icing and decorative granola

5) One of the pumpkin cans in your pantry (or future pumpkin cans) should go directly into this cake.

**Warning**If you choose to bake it, make sure somebody is in the house with you the next few days to help you consume it.

Otherwise you might end up eating the entire thing by yourself in less than 72 hours.

As I may or may not have done.  ;-p

Another option is to share it with bodybuilders at your gym, as I’m planning to do today. ;-)

They’ll love it. And they’ll love you.

***Cinnamon Pumpkin Protein Cake***

adapted from Jamie Eason’s Live Fit recipes

½ C xylitol***

1 – 4 oz. jar baby food applesauce (or 1/4 c. unsweetened applesauce)

2 tsp. ground cinnamon 

1 ½ tsp. ground ginger 

1 tsp. baking powder

1 tsp. baking soda

½ tsp. salt

2 tsp. vanilla extract

4 large egg whites

1 – 15 oz. can pumpkin

2 C oat flour

2 scoops vanilla protein powder (I prefer Sunwarrior or Tera’s Whey)

½ cup almond milk

½ C chopped walnuts or chocolate chips (optional) <—I didn’t use, but will try in the future

  1. Preheat the oven to 350.
  2. Spray a 9 X 13 baking dish with non-stick spray.
  3. Combine first 11 ingredients and mix well.
  4. Add the final 3 ingredients (4, if adding walnuts), and mix until incorporated. Spread batter into the Pyrex dish and bake for 30 min.
  5. Makes 24 squares.

Nutrition information for 2 squares: 120 calories; 9 grams protein; 1.5 grams fat

**Note** This was the first time I’d ever baked with xylitol. <—-Click on the link to learn all about this natural sweetener.

Two interesting facts I learned about xylitol:

  • Contains 40% fewer calories than sugar  (but doesn’t have the bitter aftertaste often found in stevia or Splenda)
  • Has been shown to help prevent tooth decay.

I’d definitely like to start incorporating it into more of my cooking!

If you don’t have xylitol, you can substitute regular sugar, stevia or another sweetener of your choice. :)

***************

In somewhat related news: Remember those bodybuilders I mentioned I’d be giving cake to today?

Well, that’s only happening because I’m schooling them in the weight room and think that a piece of cake might help restore their bruised egos. (Mehehe).

You see, last week I started a 12-week program called Live Fit with Jamie Eason.

(Who thinks I’ll look like her in three months?)

If the soreness in my muscles is any indication, You betcha, I will! ;-)

I love the Live Fit program because it works one or two different muscle groups HARD each day, while allowing for ample rest time the remaining of the week. However, because I have a hard time gaining muscle in my arms, I’m trading one lower body day for an extra upper body day.

Yesterday’s bicep/back blast went like this:

Wide grip Lat Pull Down: 3 sets of 12 reps

One-Arm Dumbbell Row:3 sets of 12 reps

Seated Cable Row: 3 Sets of 12 reps

Underhand Cable Pulldown: 3 sets of 12 reps

Alternating Dumbbell Curl: 3 sets of 12 reps

One-Arm Dumbbell Curl: 3 sets of 12 reps

Standing Biceps Cable Curl: 3 sets of 12 reps

I finished up my lifting with a 20 minute HIIT session on the treadmill.

And refuled with this once I arrived home…

Pumpkin Pie Protein Smoothie

 

More pumpkin? Yep! I just can’t get enough.

(Recipe coming soon!)

If you lift weights, do you tend to gain muscle faster in one area of your body over another?

I definitely do! In fact, I don’t even need to lift weights to gain leg muscle! They just grow themselves! When I was a competitive soccer player, I had thunder thighs. My arms are a completely different story though. They’ve always been a bit scrawny!

 

 

 

 

  • Thehealthyapron

    mm I love pumpkin! It’s the perfect time of year for it and this cake looks delish! WOw that lady as a slammin’ body! You’ll have to give us your body updates! I notice muscle tone in my stomach and arms most!

  • http://www.cinnamonbums.wordpress.com Natalie

    Oh my goodness, I HAVE to make this cake! I love pumpkin, I love protein and I love cake. Perfect! :-) Haven’t used xylitol though. Is it expensive?

    When I lift, I tend to gain fast in my legs as well. Like you, I have a tougher time with my arms. Maybe I need to give this program a try!

    Hope you had a lovely weekend!

  • Christy

    I’m so happy to see pumpkin popping up everywhere now! Yay fall! Your recipe looks delicious, Sara! I need to incorporate more protein into my diet, and this seems like a great way to do it. Is protein powder expensive? I haven’t used it!

  • http://www.healthydivaeats.com Katie

    Ahhhhh I wonder if I could make this and Mike and Anthony would eat it too! They are so picky, Im not sure, but tis worth a try, or more for me if not! ha! It looks really good Sara! U are adorable in that photo too, I remember seeing that on facebook, so sweet !

    Hope the boys like the pumpkin cake at the gym!

    And Jamie Eason rocks, its funny, I have shot with 2 photographers that she has shot with too! Have chatted with her a couple times through modeling on photos and such, she is sweet!

    Love u!!

  • Katie

    Hey love! oh my gosh- that cake sounds AWESOME!! I really need to make that! I am so in love with pumpkin.. tis the season! LOVE you girlfrand!

  • http://www.nourish-and-flourish.net Sara Stewart

    I will definitely give updates! This is a muscle-building adventure :)

  • http://www.nourish-and-flourish.net Sara Stewart

    Xylitol isn’t as expensive as stevia, but it’s definitely more costly than sugar. Totally worth it though! I love that it tastes like sugar, but doesn’t have the same glycemic effect!

  • http://www.nourish-and-flourish.net Sara Stewart

    Protein powder can be a bit pricey, but most stores sell individual serving packets, which is nice because it allows you to try flavors/brands until you find one you like. I highly recommend Tera’s Whey for post-workout recovery and Sunwarrior for baking!

  • http://www.nourish-and-flourish.net Sara Stewart

    Oh my gosh, you’ve met Jamie Eason?! I’m so jealous! :-)

    I bet you could definitely fool the boys with the cake! The guys in my house love it! Just throw some frosting (the real stuff, not protein) on top, and they’ll eat the entire thing. It’s also yummy with peanut butter! xoxo

  • http://www.nourish-and-flourish.net Sara Stewart

    Love you too, Katie!! <3 Pumpkin season is the best, isn't it? xoxo

  • http://glitzglamgranola.com/ Emily @ Glitz Glam Granola

    Ohh love your love-story with pumpkin! Sounds like you two are meant to be ;) I actually don’t have any at home but am going to have to change that asap because I neeeeed to make this cake! It sounds delicious!!

  • http://mindrunningwild.wordpress.com/ mindrunningwild

    Wow I really need to try this!! Could I sub wheat bran for the oat flour?

  • http://www.nourish-and-flourish.net Sara Stewart

    I bet you could! However, it would probably be a bit more dense. Worth trying though! If you do, please let me know! Another friend is experimenting with egg replacer to make it vegan. If the alterations turn out, I’ll post them!

  • http://twitter.com/MegLIBTF Meg Bailey

    Hah! I’m the opposite: I can tone up my arms by just thinking about pushups… but those dang legs just sit there. ;)

  • Anonymous

    i’m OBSSESSED with jamie’s pumpkin protein bars! haha i made a huge batch last weekend and froze some of them too! i can’t wait to make her pumpkin spice pancakes! also i’ve been thinking about doing the live fit trainer! but i feel like i would suck at the no ccardio part for the first 3 weeks! can’t wait to see how it goes for you lady! xoxo

  • Sally

    You were right…those pumpkin bars are amazing!! As I already mentioned, I love them with Truwhip! Yummy! Thanks for the inspiration and for the reminders to try them. :) (ps…you were an adorable pumpkin…I’m looking for the photo!)

  • http://www.nourish-and-flourish.net Sara Stewart

    Aren’t they AMAZING?! I’ve been telling so many people how good they are, and I think I’m beginning to sound like a broken record! Haha.

    I’m actually doing cardio in Phase 1 because going three weeks without it would drive me nuts too! You should definitely give it a shot; I’m loving it! (my biceps are SO sore right now though!)

  • http://fashionfitnessfoodie.wordpress.com fashion fitness foodie

    My upper body is SO weak too.. I don’t get it.

    I love pumpkin too! i def will be trying that cake…and as soon as you post that pumpkin shake i will be trying that too!

  • http://lifesabowl.wordpress.com/ Allison

    I was thinking earlier that I need to make a pumpkin pie smoothie this fall!

  • http://www.nourish-and-flourish.net Sara Stewart

    Do it! They’re SO good!

  • http://runwithspoons.wordpress.com/ Amanda @ .running with spoons.

    I definitely agree that one needs to have a can of pumpkin in their cupboard at all times. Doesn’t matter whether it’s in season or not… you can bet that there will always be one sitting in my pantry for when the pumpkin craving strikes. It’s just such a wonderfully versatile and delicious food, and I love it in both sweet and savory dishes. Can’t get enough. I actually think that one of my favorite parts of Fall is getting to see more pumpkin recipes floating around. These bars sound delicious, and I’l have to give them a try!

    As for lifting, I definitely tend to gain muscle faster in my legs than anywhere else, which is why I try to keep the squats and lunges to a minimum and focus on arms, which have always looked frail and chicken wing like lol. Ahh well, I’m still noticing some improvement since I’ve started lifting heavier, it’s just a slooooow process.

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