Chocolate Tofee Crunch

by Sara on December 21, 2010

The secret ingredient: saltines! Believe me, you and your friends won’t be able to stop eating this!


4 oz. saltine crackers (or graham crackers or GF graham crackers)

1 c. butter

1 c. dark brown sugar

2 c. semisweet chocolate chips

3/4 c. chopped almonds or pecans (or your favorite nut…walnuts are good too!)


1. Preheat oven to 400 degrees F (205 degrees C)

2. Line cookie sheet with saltine crackers in single layer.

3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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