Let’s Chat About…Carbs

by Sara on May 16, 2012

I have a confession.

I am a magazine thief.

Over the weekend, I snagged a copy of People from the magazine rack and stuffed it into my gym bag for Sunday afternoon reading.

People recently crowned Beyonce the “world’s most beautiful woman.” Apparently this is the female version of “sexiest man alive?” (I am not ga-ga over last year’s selection, by the way. Bradley Cooper is nowhere near as attractive as their 2010 pick, whom I gushed about here.) ;)

In the interview, Beyonce discusses her new life as a mom and discloses that she’s obtained her svelte postpartum figure by adhering to a strict diet and exercise regimen. The magazine provides a sample “menu” from her day, which includes ample amounts of lean protein and some vegetables.

I love Beyonce, and think that she is a healthy role model who celebrates a beautifully curvaceous body in a far-too-skinny Hollywood. However, her indirect assertion that the key to weight loss lies in limiting carbohydrates not only wrongly vilifies an essential nutrient, but promotes and perpetuates unhealthy relationships with food.

The truth is that our bodies NEED carbohydrates. And if you’re an avid exerciser or athlete, your body really needs carbohydrates! The topic of the 50-page research paper I completed two weeks ago (thank goodness that’s over with!) was post-workout nutrition, which meant that I spent many hours thumbing through research studies. The 20+articles I read arrived at more or less the same conclusion: carbohydrates combined with protein provide far superior physiological benefits than  protein alone.

Writing that paper reaffirmed what I’d been told, but had chosen not to believe for a long time. For years, I’d eat next to nothing after working out, believing that depriving myself of food was a ticket to a lean body. As I grew older, I learned about the importance of post-workout protein supplements, and began downing protein shakes, as if no other food existed.

 

[source]

I was doing the hard work in the gym and I was drinking “bodybuilding shakes,” but I wasn’t seeing results.

Or at least not the results I wanted. Instead of building sexy muscle, I was losing it.

Well, duh, Sara!

It was so hard for me to accept that my body truly needed carbohydrates. I’d latch onto any article or piece of advice that vilified them, and would let those words control my decisions.

Learning the truth, and writing about it, has helped me say “no” to those thoughts, and as a result, I’m finally gaining the muscle that I’ve always wanted. I feel strong both inside and out.

However, I’d be lying if I pretended that I now eat carbs with a completely carefree attitude, because that’s simply not true. There are days when I questions whether a half cup of oats is too much, or whether my sweet potato is a few ounces too large. The constant stream of media encouraging us to cut back on carbs wherever we can sure isn’t helpful.

But the truth is, the advice shelled out in many magazines is there to sensationalize and generate profit.

Here are the hard facts: when you’re working out, carbohydrates (in the form of glycogen) spare protein by serving as your body’s principal source of fuel. Carbs provide the most efficient source of energy for both cardiovascular and strength training workouts.

Restricting carbohydrates before and after periods of intense exercise will likely cause your body to use protein as an energy source. This results in the breakdown of hard-earned muscle proteins to be used as fuel during workouts, or to replenish muscle glycogen after training.

That means that along with the fat Beyonce is losing, she’s very likely losing lean muscle mass as well.

In a fitness world where the importance of protein is placed on a pedestal, it’s easy to “forget” to consume enough carbohydrates, just as I did. However, even though sugars and starches are frowned upon, these carbohydrates are your body’s MOST important workout fuel source.

And let’s not forget another equally important factor: carbs are pretty gosh darn delicious!

Healthy Banana Bread Cupcake topped with Greek yogurt "frosting"

Sure, some carbohydrates are better than others. If you’re an avid healthy living blog-reader, you’re probably already well versed in the difference between complex and simple carbohydrates.

In other words, eating a pint of gelato isn’t exactly the same as eating healthy sweet potato fries.

However I truly believe that there’s a time and place for both. While I do my best to fill up on natural and unprocessed carbohydrates, that doesn’t mean I don’t enjoy refined sugars from time to time. I try to live by a 90/10 rule. In other words, about 90% of my carbohydrates are complex, and the remaining 10% are refined.

A few of the complex carbohydrates I enjoy incorporating into my diet on a regular basis include:

  • Sweet potatoes (preferably drizzled with peanut butter)
  • Fiber and Flax tortillas
  • Overnight oats
  • Oatmeal crackers (check out Carrie’s recipe here)
  • Popcorn (a new study shows that its packed with more cancer-fighting polyphenols than most fruits and vegetables!)
  • Bananas

My favorite sources of simple carbohydrates include:

  • Pretty much anything sweet and delicious. ;) When I’m treating myself, nothing is off limits. ;)

There’s no question that fueling our bodies with the right energy, most of the time, will enable us to rock it in the gym, on the field or in the yoga studio.

overnight oats are great pre-workout fuel

But let’s also not forget the simple pleasures-—those fun treats that have the ability to bring a smile to our faces.

Carbohydrates don’t make us fat. Too many carbohydrates make us fat. But so does too much protein. Our bodies were designed to metabolize all three macronutrients (carbs, protein, fat), which means there’s nothing to fear.

If we trust our bodies, our bodies will trust us.

As my dear friend Meg said in this post, there’s simply no room for deprivation in a strong, healthy, and happy lifestyle!

Nourish. Sweat. Live. Love. Enjoy.

Do you watch the amount of carbs you consume? Have you ever tried a low carb diet?

What are your favorite “healthy carbs?” Favorite “treat carbs?”

Who is your “sexiest man alive?”

Are there any other gym magazine thieves out there? ;)

{ 38 comments }

Cookies or Ice Cream?

by Sara on May 13, 2012

Happy Sunday! And to all the mom’s out there, Happy Mother’s Day!

Last night I attended an amazing dinner hosted by Chobani (recap coming soon!), and woke up this morning craving—you guessed it—more Chobani. ;) However, when I opened the refrigerator, I realized that I only had 1/4 carton left. I decided to use the last few dollops of yogurt on top of my latest food obsession: a healthy banana split.

I can’t get enough of  these! I usually enjoy one post-workout, but it makes a wonderful breakfast too. :) To make my splits, I drizzle protein frosting and PB2 on top of a sliced banana and then top it with yogurt and granola.

Cookies or Ice Cream?

I’ve seen this “This or That” survey on many blogs, and can’t help but join the fun. But before I get started , I want to share a quick recap from Friday evening.

Cookies or Ice Cream? Is that even a question?

I met my friend, Whitney, after dinner for a mani/pedi at Mimosa. This salon stays open till 11:00 each evening, making it a perfect girls’ night destination spot. Upon walking in the door, we were greeted with a glass of champagne, and invited to soak our feet in the massage chairs.

While we were getting pampered, Whit and I caught up on each others’ lives and made predictions about the upcoming premiere of The Bachelorette (it begins Monday night!).

My roommate Chris says that the color reminds him of the fluorescent vests people wear to avoid being hit by cars at nighttime. Ha! I say that if that’s the case, then those vests are now fashion statements. Tangerine orange is the color of the season, no?  ;)

After our nails were dry, we stopped at Dolcezza, the place where I enjoyed my whole milk cappuccino a few days ago. This time, however, I traded the cup of coffee for a pint of gelato.

I couldn’t decide on a flavor because honestly, they all sounded good! After standing at the counter for five minutes sampling, I ordered Vahrona chocolate, nocciola del piemonte (hazelnut) and lemon ricotta cardamom.

It was even better than it looks. :)

*******

Okay, now it’s time for that survey. Enjoy!

Coke or Pepsi?

I honestly cannot tell a difference between the two! However I always buy Coke products when given the choice because they seem more “classic.” (Yep, I’ve totally bought into their marketing tagline). Rootbeer is my favorite soft drink though!

Lemonade or fruit punch?

Lemonade! You can always find Crystal Light in my pantry, however nothing beats fresh squeezed lemonade, especially when it’s bought from kids selling it at stands in the summer. (I used to be one of them!)

Caramel apple or cotton candy?

Neither. If we’re talking indulgent fair food, I’m going with funnel cake!

Butterfinger or Snickers?

Snickers, because they contain real peanuts, but Reece’s peanut butter cups are my all time favorite candy.

Pudding or Jello?

If I’m choosing based on the amount I’ve eaten in my lifetime, Jello. If I’m choosing based on what I truly love more, definitely pudding! (from scratch, please!). I used to eat a pack of sugar free jello every day. No joke. Those years were not a shining point in my life.  ;)

Turkey or chicken?

Chicken. I think it has better flavor than turkey.

American or Provolone cheese?

American cheese in grilled cheese sandwiches! I rarely buy Provolone, but I always have goat cheese in my house. I also love feta, gorgonzola and gruyere (yep, I like my cheese strong and stinky!). ;)

Crackers or cookies?

Is this a trick question? Cookies, of course! These are my all-time family favorite, but I make these peanut butter cookies when I need to satisfy a craving quickly. :)

Pretzels or chips?

Chips. I love Food Should Taste Good White Cheddar corn chips,  but on special occasions I’ll indulge in the not-so-good for you brands. Check out this plate of Doritos nachos my friend, Tom made for my small group a few weeks ago!

Mexican food or Japanese food?

I refuse to answer this question. ;) I LOVE both! However, Japanese restaurants offer the healthiest options.

Tuna sashimi is one of my favorite foods!

Chinese food or Italian food?

Italian. Not a huge fan of Chinese. The sauces are too thick!

Ice cream or cookies?

Definitely ice cream. I love the real thing most, but frozen yogurt is near and dear to my heart too.

Pasta or pizza?

Pizza! Crispy crust and gooey cheese. Need I say more? Even rice cake pizzas are delicious. ;)

Soda or juice?

It’s been hard to break my soda habit because I love fizzy beverages. The bloat I get after drinking them? Not so much. So, I’ll shamefully answer the question: soda.

Chocolate bars or chocolate truffles?

If it’s chocolate, it doesn’t matter the form. Love it all!

Apples or bananas?

See the first picture in this post. ;) There are many ways I like to incorporate bananas into my meals!

Salad or soup?

Salad in the summer, soup in the winter. Both are great ways to sneak in several serving of antioxidant-rich veggies!

Cauliflower or broccoli?

I love both roasted, but never raw! Pureed cauliflower covered with cheese is one of my favorite veggie dishes to serve friends and family!

Onion rings or french fries?

French fries. Especially sweet potato fries and truffle fries.

Blizzard or McFlurry?

McFlurries when I’m in Europe (they have better add-ins, like peanut M&Ms!); Blizzards in the US. Although I rarely have them because there aren’t any DQ’s in DC!

Fried or poached eggs?

Poached. However this is my latest egg obsession.

Crepes or pancakes?

Crepes! Preferably with Nutella and bananas.

Hashbrowns or roasted potatoes?

Roasted potatoes.

Oatmeal or cereal?

Cereal! I’m slowly but surely learning to like oatmeal though. ;)

***************

Enjoy the rest of your weekend!

Questions for you:

Cookies or ice cream?

Favorite carnival/fair food?

What did you eat for breakfast this morning?

{ 25 comments }

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